24 November 2010

German Night!

I LOVE to make German food... I'm just limited in recipes thus far...

Last night I tried a new recipe in which I added fresh red and yellow peppers to homemade kraut then added some yummy brats and doused the entire concoction with a bottle of beer and baked it for an hour. IT WAS SO YUMMY! My entire family loved it. I will definitely make it again.

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